According to statistics from the year 2013 in the European Union, 10.232.949 hectares, 258.773 farm organic produce. Organic agriculture develops worldwide and in 2011 has been practiced in 1.219.526 organic farm, on 37.3 million hectare farmland. Turkey, according to the latest (2014) statistics in 491.977 hectares, 71.472 farmer by 1.642.235 tons of organic product is obtained. Turkey has suitable ecologic conditions and export potential for organic production. Although, the share of Turkish organic products in the world organic-products-market which $50 billion is significantly low. Nowadays an organic market with a rapid growth in trade volume and increasing demand has emerged. Abstract: Organic agriculture is a certified and controlled production system that considers the potential environment and social impacts by eliminating the synthetic but using the permitted inputs, constituted by the regulations, in the growing stage.
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